Concept story, target guest, price point and brand-positioning brief
← All consultancy sectorsPrivate consultancy programme
Restaurant & Café Consultancy
Fine Dining, Restaurants, Cafés, Lounges and Branded F&B Spaces
The appointment
A guest-focused design consultancy covering concept identity, seating performance, service flow, atmosphere and procurement.
Starting consultancy fee£19,500 (₹25,00,000)Structured for project values up to £390,000 (₹5,00,00,000)Apply for this programme ↗
Consultancy scope
Principal direction across the decisions that shape project quality.
Casa de Lumas works alongside the client and appointed local consultants. The scope is adapted to the property, operational brief, project stage and location.
Customer journey, arrival, waiting, host desk and seating-zone review
Cover count, seat mix, table spacing and revenue-sensitive planning
Front-of-house and back-of-house zoning with kitchen-consultant interface
Bar, counter, display, service station and takeaway-flow direction
Lighting scenes, acoustics, music, material and atmosphere strategy
Furniture, upholstery, tableware display, artwork and decorative direction
Hygiene, cleanability, durability and high-traffic material assessment
Signage, menu presentation, façade, outdoor seating and brand touchpoints
Supplier review, mock-up assessment, installation and pre-opening review
Client deliverables
A clear record for decisions, coordination and review.
F&B concept and guest brief
Seating and cover-count review
Front- and back-of-house zoning
Atmosphere and lighting direction
Furniture and material specification
Supplier and mock-up review
Pre-opening design assessment
Project assessment
Plans, business requirements, current consultants, location, stage and value are reviewed.
Defined proposal
You receive the consultancy fee, deliverables, meeting schedule, responsibilities and exclusions.
Design direction
Planning, interiors, furniture, operations, materials and experience decisions are developed.
Technical and supplier review
Consultant information, samples, mock-ups, supplier proposals and quotations are assessed.
Installation and final assessment
Scheduled reviews examine design intent, completion quality, snagging and readiness.
Private client application
Discuss your restaurant & café consultancy project.
Suitable appointments receive a private proposal based on the project scope, stage, location, duration and required principal involvement.
Submit Project Details ↗